Ginger Gold Coast

Head chef Suresh Rathore is passionate about cooking Indian food. Utmost care is taken, from picking fresh produce, grinding the spices and preparing sauces and marinades to produce alluring flavours on your palate, bursting with flavours and originality proving multi sensory dining experience.

Also don't miss out on fully licensed GIG bar at ginger Indian gourmet, specially created to cater drinks and cocktails goes nice with Indian food, along with other standard drinks.