About BDA Peng
A comprehensive evidence-based clinical guide to Parenteral Enteral & Oral Nutritional Support.
This clinical guide provides evidence- based data to assist healthcare practitioners in assessing, planning, treating and monitoring adults who require nutritional support. This App is the first e version based on the current 5th edition of the Pocket guide to clinical nutrition (Todorovic V & Mafrici B, 2018.) References cited in the App are web linked.
Summarised below are the core sections of the PENG Pocket Guide to Clinical Nutrition, 2018:
Introduction
1. Identifying
2. Assessment
3. Adult Requirements
4. Paediatric Requirements
5. Access Routes
6. Monitoring and Reference Values
7. Nutritional Values
8. Parenteral Nutrition
9. Acid-Base Balance
10. Diabetes
11. Microbial Control
12. Refeeding
13. ‘Drugs and Nutrition Support’
14. ‘Kidney Disease’
15. Liver
16. Critical Care
17. COPD
18. Bariatric
19. Pancreatic
DISCLAIMER:
Every attempt has been made to ensure this publication is accurate and up to date. Neither the Parenteral and Enteral Nutrition Group of the British Dietetic Association, nor the British Dietetic Association, nor the editors, nor the authors accept any liability to any healthcare professional, healthcare provider, patient or other person using this publication. These guidelines do not replace individual clinical judgement, or clinical decision making. Copyright for the content of this publication is owned by the British Dietetic Association.
This clinical guide provides evidence- based data to assist healthcare practitioners in assessing, planning, treating and monitoring adults who require nutritional support. This App is the first e version based on the current 5th edition of the Pocket guide to clinical nutrition (Todorovic V & Mafrici B, 2018.) References cited in the App are web linked.
Summarised below are the core sections of the PENG Pocket Guide to Clinical Nutrition, 2018:
Introduction
1. Identifying
2. Assessment
3. Adult Requirements
4. Paediatric Requirements
5. Access Routes
6. Monitoring and Reference Values
7. Nutritional Values
8. Parenteral Nutrition
9. Acid-Base Balance
10. Diabetes
11. Microbial Control
12. Refeeding
13. ‘Drugs and Nutrition Support’
14. ‘Kidney Disease’
15. Liver
16. Critical Care
17. COPD
18. Bariatric
19. Pancreatic
DISCLAIMER:
Every attempt has been made to ensure this publication is accurate and up to date. Neither the Parenteral and Enteral Nutrition Group of the British Dietetic Association, nor the British Dietetic Association, nor the editors, nor the authors accept any liability to any healthcare professional, healthcare provider, patient or other person using this publication. These guidelines do not replace individual clinical judgement, or clinical decision making. Copyright for the content of this publication is owned by the British Dietetic Association.
