Residual Sugar

Tool for professional and semiprofessional winemakers to calculate the residual sugar in fermenting must.

The app is designed to calculate based on measuring the specific density by areometer with Oechsle- scale.

999 recordsets with unlimited records each are included as well. The data within the recordsets are shown as line chart as well.

The program is designed to calculate for white and rose wines, cooled fermented in stainless steel.

No warranty for the result.